{"version":"1.0","provider_name":"Oenobois","provider_url":"https:\/\/oenobois.com\/en\/","author_name":"mfirquet@lamothe-abiet.com","author_url":"https:\/\/oenobois.com\/en\/author\/mfirquetlamothe-abiet-com\/","title":"Oenobois, produits oenologiques : 3D MEDIUM+","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4PXV5kmkim\"><a href=\"https:\/\/oenobois.com\/en\/format\/3d-medium-plus\/\">3D MEDIUM+<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oenobois.com\/en\/format\/3d-medium-plus\/embed\/#?secret=4PXV5kmkim\" width=\"600\" height=\"338\" title=\"&#8220;3D MEDIUM+&#8221; &#8212; Oenobois\" data-secret=\"4PXV5kmkim\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oenobois.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Highly toasted oaks 3D cubes in infusion nets Dimension : 22x22x18 mm in infusion nets Brings intense notes of smoke, coffee and moka as well as aromatic persistence Fit perfectly with high maturity wines that lack length on the palate Contact time : During fermentation : 2 to 4 months During ageing : 2 to 4 months &nbsp;"}