{"version":"1.0","provider_name":"Oenobois","provider_url":"https:\/\/oenobois.com\/en\/","author_name":"mfirquet@lamothe-abiet.com","author_url":"https:\/\/oenobois.com\/en\/author\/mfirquetlamothe-abiet-com\/","title":"Oenobois, produits oenologiques : Blocks ORIGIN","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tmBqy0uSMd\"><a href=\"https:\/\/oenobois.com\/en\/format\/blocks-origin\/\">Blocks ORIGIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oenobois.com\/en\/format\/blocks-origin\/embed\/#?secret=tmBqy0uSMd\" width=\"600\" height=\"338\" title=\"&#8220;Blocks ORIGIN&#8221; &#8212; Oenobois\" data-secret=\"tmBqy0uSMd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oenobois.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Slightly toasted oaks Dimension : 50x50x18 mm in infusion nets Enhance the terroir wine typicity without bringing roasted notes Increase global volume on the palate For balanced and fresh white, ros\u00e9 and red wines Contact time : During fermentation : 2 to 4 months During ageing : 2 to 4 months &nbsp;"}