{"version":"1.0","provider_name":"Oenobois","provider_url":"https:\/\/oenobois.com\/en\/","author_name":"mfirquet@lamothe-abiet.com","author_url":"https:\/\/oenobois.com\/en\/author\/mfirquetlamothe-abiet-com\/","title":"Oenobois, produits oenologiques : Blocks EXPRESSION","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1uvV3mRBhb\"><a href=\"https:\/\/oenobois.com\/en\/format\/blocs-expression\/\">Blocks EXPRESSION<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oenobois.com\/en\/format\/blocs-expression\/embed\/#?secret=1uvV3mRBhb\" width=\"600\" height=\"338\" title=\"&#8220;Blocks EXPRESSION&#8221; &#8212; Oenobois\" data-secret=\"1uvV3mRBhb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oenobois.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Slightly toasted oaks Dimension : 50x50x18 mm in infusion nets Enhance the terroir wine typicity without bringing roasted notes Brings sweetness and complexity on notes of vanilla caramel and cr\u00e8me brul\u00e9e Harmonize balance of wines lacking sucrosity and length Contact time : During fermentation : 2 to 4 months During ageing : 2 to 4 months &nbsp;"}