{"version":"1.0","provider_name":"Oenobois","provider_url":"https:\/\/oenobois.com\/it\/","author_name":"lpauilhe@lamothe-abiet.com","author_url":"https:\/\/oenobois.com\/it\/author\/lpauilhelamothe-abiet-com\/","title":"Oenobois, produits oenologiques : Granulars US MEDIUM","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l0YbTshzS4\"><a href=\"https:\/\/oenobois.com\/format\/granulars-us-medium\/\">Granulars US MEDIUM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oenobois.com\/format\/granulars-us-medium\/embed\/#?secret=l0YbTshzS4\" width=\"600\" height=\"338\" title=\"&#8220;Granulars US MEDIUM&#8221; &#8212; Oenobois\" data-secret=\"l0YbTshzS4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oenobois.com\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Bois moyennement chauff\u00e9 Bois am\u00e9ricain donnant des notes tr\u00e8s vanill\u00e9es, de chocolat et de caramel Diminue la perception des notes v\u00e9g\u00e9tales Adapt\u00e9 pour des vins qui manquent de sucrosit\u00e9 et de longueur Temps de contact : En fermentation : 3 \u00e0 5 jours En \u00e9levage : 1 \u00e0 2 mois"}