Objectives
Œnological objectives
Granulars Fresh are light toasted woods designed to soften the wine structure, while adding volume mid-palate without impacting the aromas.
For what type of wine ?
Granulars Fresh fit perfectly with fresh white and rosé wines that lack a mid-palate, or for thermo red wines in order to soften harsh tannins emerging from alcoholic fermentation.
Direction for use
When is the right time to apply ?
The granular format allows you to extract the potential of the wood in the wine very quickly (3 to 5 days). It is an interesting format for alcoholic fermentation.
Application during fermentation ensures better integration with the wine while benefiting from the mouth softening work.
How much to apply ?
The dosage of Granulars Fresh should be adapted according to the level of concentration of future wines. Between 1 and 4 g/L for white, rosé and red wines.
What is the contact time for these granualrs ?
During fermentation : the time required for vinification. A period of 3 to 5 days is necessary to
extract the full potential of the wood (aromatic and contribution to the palate).
During ageing : an application is always possible during ageing. A contact time of 1 to 2
months is recommended to ensure proper integration into the wine.
Aromatic notes
Yellow fruits
Red fruits
Coconut
Technical characteristics
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French oak naturally matured in oak yards over a period of 24 months
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Granulars from 3 to 8 mm
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1 bag of 12 kg made of PE lined with PET, also available in bags of 12 kg containing 2 x 6 kg nylon infusion nets.
