Objectives
Œnological objectives
Staves Origin are produced using the double toasting process. These Staves are very slightly toasted, which amplifies the volume on the palate without adding toasted notes. The main goal is to enhance the character of your great terroir wines.
For what type of wine ?
Staves Origin fit perfeclty with fresh wines that need more volume on the palate. These Staves can be used on white, rosé and red wines.
Direction for use
When is the right time to apply ?
An application during AF ensures better integration with the wine while adding volume on the palate.
Application during ageing, after MLF, brings out the full aromatic complexity of this wood while preserving its impact on the palate.
How much to apply ?
The dosage of Stave Origin should be adapted according to the desired oenological objective. From 0.5 to 2 staves/hL for red wines and between 0.5 and 1 stave/hL for white and rosé wines.
What is the contact time for these staves ?
During fermentation : leave the blocks in the wine during the whole vinification, with an ageing period of 4 to 6 months.
During ageing : 6 to 8 months, depending on the organoleptic objective sought.
Aromatic notes
Yellow fruits
Red fruits
Coconut
Technical characteristics
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French oak naturally matured in oak yards over a period of 24 months
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Staves, 18 mm thick (90 x 5 x 1.8 cm)
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± 500 g
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1 box containing two bags of 10 staves
