Objectives
Œnological objectives
Sticks Médium + add toasty, smoky notes to your wine, and boost aromatic persistence on the finish. The main objective is to bring out intense notes of smoke, coffee and mocha.
For what type of wine ?
Sticks Médium + fit perfectly with highly mature wines that lack length on the palate. These oenological woods can be used on white, rosé and red wines.
Direction for use
When is the right time to apply ?
Application in AF ensures better integration with the wine, while adding sweetness and length. Application during ageing, after MLF, bring out the full aromatic intensity of this wood, with its toasted, coffee and mocha notes, while preserving its impact on the palate.
How much to apply ?
The dosage of Sticks Medium + should be adapted according to the desired œnological objective. From 1 to 3 sticks/hL for red wines and between 0.5 and 2 sticks/hL for white and rosé wines.
What is the contact time for these Sticks ?
During fermentation : leave the staves in the wine during the whole vinification, with an ageing period of 4 to 8 months.
During ageing : 6 to 10 months, depending on the organoleptic objective sought.
Aromatic notes
Coffee
Mocha
Tiramisu
Technical characteristics
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French oak naturally matured in oak yards over a period of 24 months
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Stick, 22 mm thick (900 x 22 x 22 mm)
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± 300 g / stick
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1 box containing 3 bundles of 12 sticks
