Objectives
Œnological objectives
3D Médium + bring toasty, smoky notes to your wine, as well as aromatic persistence on the finish. The main goal is to capture intense notes of toast, coffee and mocha.
For what type of wine ?
3D Médium + fit perfectly with wines that have reached a high level of maturity and lack length on the palate. These oenological woods can be used on white, rosé and red wines.
Direction for use
When is the right time to apply ?
Application during AF ensures better integration with the wine, while enhancing tannic concentration on the palate. A post-MLF application during ageing brings out the full aromatic complexity of this wood, with its notes of toasted, coffee and mocha, while preserving its impact on the palate.
How much to apply ?
The dosage of 3D Medium + should be adapted according to the desired oenological objective. From 2 to 4 g/L on red wines and between 0,3 and 3 g/L on white and rosé wines.
What is the contact time for these cubes ?
During fermentation : leave the 3D in the wine during the whole vinification, with an ageing period of 2 to 4 months.
During ageing : 2 to 4 months, depending on the organoleptic objective targeted.
Aromatic notes
Coffee
Mocha
Tiramisu
Technical characteristics
-
French oak naturally matured in oak yards over a period of 24 months
-
3D cube, 22 mm thick (22 x 22 x 22 mm)
-
2 infusion nets of 6 kg
