Objectives
Œnological objectives
3D Medium ripen the fruit and intensify the expression of vanilla and caramel notes. The main goal is to achieve intense pastry notes and a velvety mouthfeel.
For what type of wine ?
3D Medium fit perfectly with wines with a fresh fruity, vegetal profile or lacking texture on the palate. This œnological wood can be used on white, rosé and red wines.
Direction for use
When is the right time to apply ?
Application during AF ensures better integration with the wine, while enhancing
tannic concentration on the palate.
A post-MLF application during ageing brings out the full aromatic complexity of this wood, with its notes of vanilla, chocolate and caramel, while preserving its impact on the palate.
How much to apply ?
The dosage of 3D Medium should be adapted according to the desired œnological objective. From 2 to 6 g/L on red wines and between 1 and 4 g/L on white and rosé wines.
What is the contact time for these 3D ?
During fermentation : leave the blocks in the wine during the whole vinification, with an ageing period of 2 to 4 months.
During ageing : 2 to 4 months, depending on the organoleptic objective targeted.
Aromatic notes
Caramel
Pastries
Vanilla
Technical characteristics
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French oak naturally matured in oak yards over a period of 24 months
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3D cube, 22 mm thick (22 x 22 x 22 mm)
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2 infusion nets of 6 kg
