Decision-making tool

Œnobois help you select the wood best suited to your œnological objectives.

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Find the right product for your wine-making project

Granulars FERM’OAK

- Blend of toasted oaks
- Slightly ripens the varietal fruit
- Highly coating and sweetening
- For a fresh and vegetal wine with high concentration on the palate
- Contact time :
  During fermentation : 3 to 5 days

Spices

Pepper

Vanilla

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Œnoblend® PURE

- Chips format
- Blend of fresh and very lightly toasted oaks
- Maintains the fruit
- Coating
- Fit perfectly with fresh or ripe and concentrated wine
- Contact time :
  During fermentation : 7 to 10 daysDuring ageing : 1 to 3 months

Yellow fruits

Red fruits

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Chips FRESH

Very lighlty toasted oaks
Maintains the fruit
Brings aromatic freshness and volume mid palate
Fit perfectly with fresh wines lacking volume
Contact time :
During fermentation : 7 to 10 days
During ageing : 1 to 3 months

Yellow fruits

Red fruits

Coconut

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Granulars FRESH

- Very lightly toasted oaks
- Maintains the fruit
- Brings aromatic freshness and volume mid palate
- Fit perfectly with fresh wines lacking volume
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Yellow fruits

Red fruits

Coconut

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Œnoblend® CHIC

- Chips format
- Blend of toasted oaks
- Brings notes of fresh spices
- Highly coating and sweetening
- Fit perfectly with fresh or ripe and concentrated wine
- Contact time :During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Spices

Black fruits

Pepper

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Chips LIGHT

- Lightly toasted oaks
- Maintains the fruit and brings floral notes
- Brings tanninc structure as well as tension on the palate
- Fit perfectly with ripe, light-bodied wines
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Spices

Floral

Mint

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Granulars LIGHT

- Lightly toasted oaks
- Maintains the fruit and brings floral notes
- Brings tanninc structure as well as tension on the palate
- Fit perfectly with ripe, light-bodied wines
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Spices

Floral

Mint

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Chips FR MEDIUM

- Medium toasted oaks
- Brings notes of vanilla and spices
- Brings complexity and roundness
- Fit perfectly with wine lacking maturity
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Spices

Brioche

Vanilla

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Granulars FR MEDIUM

- Medium toasted oaks
- Brings notes of vanilla and spices
- Brings complexity and roundness
- Fit perfectly with wine lacking maturity
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Brioche

Spices

Vanilla

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Chips US MEDIUM

- Medium toasted oaks
- American oak bringing intense notes of vanilla, chocolate and caramel
- Reduce vegetal intensity
- Fit perfectly with wine lacking sweetness and length
- Contact time :

During fermentation : 7 to 10 days
During ageing : 1 to 3 months

Caramel

Crème brûlée

Vanilla

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Granulars US MEDIUM

- Medium toasted oaks
- American oak bringing intense notes of vanilla, chocolate and caramel
- Reduce vegetal intensity
- Fit perfectly with wine lacking sweetness and length
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Caramel

Crème brûlée

Vanilla

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Chips FR MEDIUM+

- Highly toasted oaks
- Brings lots of complexity with notes of roasted almonds and toasted bread
- Fit perfectly with riped or over riped wine lacking complexity and freshness
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Roasted almonds

Spices

Toasted bread

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Chips US MEDIUM+

- Highly toasted oaks
- American oaks bringing notes of toast, coffee and moka
- Brings length on the finish
- Fit perfectly with riped or over-riped wine, lacking aromatic persistance
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Coffee

Mocha

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Blocks ORIGIN

- Slightly toasted oaks
- Dimension : 50x50x18 mm in infusion nets
- Enhance the terroir wine typicity without bringing roasted notes
- Increase global volume on the palate
- For balanced and fresh white, rosé and red wines
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Yellow fruits

Red fruits

Coconut

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Staves ORIGIN

- Slightly toasted oaks
- Stave 18mm thick
- Dimension : 900x50x18 mm
- Enhance the terroir wine typicity without bringing roasted notes
- Increase global volume on the palate
- For balanced and fresh white, rosé and red wines
- Contact time :
  During fermentation : 4 to 6 months
  During ageing : 6 to 8 months

Yellow fruits

Red fruits

Coconut

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3D HIGHLIGHT

- Slightly toasted oaks
- 3D cubes in infusion nets
- Dimension : 22x22x18 mm
- Increase the level of tannic concentration on the palate without bringing roasted notes
- For white, rosé and red wines lacking texture on the palate
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Yellow fruits

Red fruits

Coconut

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Blocks ABSOLUTE

- Highly toasted oaks
- Dimension : 50x50x18 mm
- Brings delicacy and aromatic freshness on mineral, spicy and toasted notes
- Fit perfectly with white, rosé and red wines lacking freshness
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Roasted almonds

Mineral

Pepper

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Sticks Inside HIGHLIGHT

Slightly toasted oaks
Sticks Inside format for barrel
Dimension: 12 segments of 300x22x22 mm
Increase the level of tannic concentration on the palate without bringing roasted notes
For white, rosé and red wines lacking texture on the palate
Contact time :
During fermentation : 4 to 8 months
During ageing : 6 to 10 months

Yellow fruits

Red fruits

Coconut

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Blocks EXPRESSION

- Slightly toasted oaks
- Dimension : 50x50x18 mm in infusion nets
- Enhance the terroir wine typicity without bringing roasted notes
- Brings sweetness and complexity on notes of vanilla caramel and crème brulée
- Harmonize balance of wines lacking sucrosity and length
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Crème brûlée

Vanilla

Caramel

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Staves EXPRESSION

- Medium toasted oaks
- Stave, 18 mm thick
- Dimension : 900x50x18 mm
- Brings sweetness and complexity on notes of vanilla caramel and crème brulée
- Harmonize balance of wines lacking sucrosity and length
- Contact time :
  During fermentation : 4 to 6 months
  During ageing : 6 to 8 months

Crème brûlée

Vanilla

Caramel

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3D MEDIUM

- Medium toasted oaks
- 3D cubes in infusion nets
- Dimension : 22x22x18 mm in infusion nets
- Brings intense notes of pastries and sweetness
- Fit perfectly with fresh fruit/ vegetal wines lacking texture on the palate
- An interesting oak on fresh vintages
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Caramel

Pastries

Vanilla

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Sticks MEDIUM

- Medium toasted oaks
- Sticks, 22 mm thick
- Dimension : 900x22x22 mm
- Brings intense notes of pastries and sweetness
- Fit perfectly with fresh fruit/ vegetal wines lacking texture on the palate
- An interesting oak on fresh vintages
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Caramel

Pastries

Vanilla

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Sticks Inside MEDIUM

- Medium toasted oaks
- Sticks Inside format for barrel
- Dimension : 12 segments of 300x22x22 mm
- Brings intense notes of pastries and sweetness
- Fit perfectly with fresh fruit/ vegetal wines lacking texture on the palate
- An interesting oak on fresh vintages
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Caramel

Pastries

Vanilla

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Blocks ABSOLUTE

- Highly toasted oaks
- Dimension : 50x50x18 mm
- Brings delicacy and aromatic freshness on mineral, spicy and toasted notes
- Fit perfectly with white, rosé and red wines lacking freshness
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Roasted almonds

Mineral

Pepper

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Staves ABSOLUTE

- Highly toasted oaks
- Stave, 18 mm thick
- Dimension : 900x50x18 mm
- Brings delicacy and aromatic freshness on mineral, spicy and toasted notes
- Fit perfectly with white, rosé and red wines lacking freshness
- Contact time :
  During fermentation : 4 to 6 months
  During ageing : 6 to 8 months

Roasted almonds

Mineral

Pepper

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3D MEDIUM+

- Highly toasted oaks
- 3D cubes in infusion nets
- Dimension : 22x22x18 mm in infusion nets
- Brings intense notes of smoke, coffee and moka as well as aromatic persistence
- Fit perfectly with high maturity wines that lack length on the palate
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Coffee

Mocha

Tiramisu

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Sticks MEDIUM+

- Highly toasted oaks
- Sticks, 22 mm thick
- Dimension : 900x22x22 mm
- Brings intense notes of smoke, coffee and moka, as well as aromatic persistence
- Fit perfectly with high maturity wines that lack length on the palate
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Coffee

Mocha

Tiramisu

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Sticks Inside MEDIUM+

- Highly toasted oaks
- Sticks Inside format for barrel
- Dimension: 12 segments of 300x22x22 mm
- Brings intense notes of smoke, coffee and moka, as well as aromatic persistence
- Fit perfectly with high maturity wines that lack length on the palate
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Coffee

Mocha

Tiramisu

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Select your product:

Chips & Granulars

Sticks, 3D, Staves & Blocks

Coating effect
of wood on wine

SELECTION OF NON-MARKING AND COATING WOODS

A SELECTION OF REFRESHING AND ENVELOPING WOODS

SELECTION OF WOODS RICH IN VANILLIN & COATING

SELECTION OF FURFURAL-RICH & COATING WOODS

Low aromatic impact
of the wood

Maintaining varietal fruit

Notes of coconut and whisky lactone

Vanilla and gourmet notes

Spicy & toasty notes

Strong aromatic
impact of the wood

SELECTION OF NON-MARKING AND STRUCTURING WOODS

A SELECTION OF REFRESHING AND STRUCTURING WOODS

NO MATCHING PRODUCT

Structural impact
of the wood

Coating effect
of wood on wine

SELECTION OF NON-MARKING AND COATING WOODS

NO MATCHING PRODUCT

SELECTION OF WOODS RICH IN VANILLIN & COATING

SELECTION OF FURFURAL-RICH & COATING WOODS

Low aromatic impact
of the wood

Maintaining varietal fruit

Notes of coconut and whisky lactone

Vanilla and gourmet notes

Spicy & toasty notes

Strong aromatic
impact of the wood

NO MATCHING PRODUCT

A SELECTION OF REFRESHING AND STRUCTURING WOODS

SELECTION OF WOODS RICH IN VANILLIN & STRUCTURING

SELECTION OF FURFURAL-RICH & STRUCTURING WOODS

Structural impact
of the wood

Select your product:

Chips & Granulars

Sticks, 3D, Staves & Blocks

Impact du bois
ENROBANT

Impact du bois
STRUCTURANT

Maintaining varietal fruit

Notes of coconut and whisky lactone

Vanilla and gourmet notes

Spicy & toasty notes

Impact du bois
ENROBANT

Impact du bois
STRUCTURANT

Maintaining varietal fruit

Notes of coconut and whisky lactone

Vanilla and gourmet notes

Spicy & toasty notes

Our products

Our knowledge of the organoleptic potential of different oak varieties enables us to be very precise in the selection and creation of our products.

Granulars

Œnobois offers a range of 6 granulars for rapid and precise extraction of wood compounds in winemaking. Each granular has its own specific characteristics, making it possible to work on both aromatic and palate balance.

Chips

Œnobois offers a complete range of 9 technical and precise chips. Each chip has its own specific characteristics, in order to meet the winemaker organoleptic needs.

Staves
& Blocks

Œnobois offers a range of thick French oak staves and blocks carefully selected for complex, fruity wine profiles.

Sticks
& 3D

Œnobois offers a range of thick French oak sticks and 3D cubes carefully selected for maturation comparable to that of barrique.

Sticks
Inside

Œnobois offers you a range of Sticks Inside made from French oak, with the aim of prolonging the life of your barrel cellar.

Decision-making tool

Find the right product for your wine-making project

SELECTION OF NON-MARKING AND COATING WOODS

Granulars FERM’OAK

Œnoblend® PURE

SELECTION OF NON-MARKING AND STRUCTURING WOODS

Granulars ŒNOFRESH

A SELECTION OF REFRESHING AND ENVELOPING WOODS

Chips FRESH

Granulars FRESH

Œnoblend® CHIC

A SELECTION OF REFRESHING AND STRUCTURING WOODS

Chips LIGHT

Granulars LIGHT

SELECTION OF WOODS RICH IN VANILLIN & COATING

Chips FR MEDIUM

Granulars FR MEDIUM

Chips US MEDIUM

Granulars US MEDIUM

SELECTION OF FURFURAL-RICH & COATING WOODS

Chips FR MEDIUM+

Chips US MEDIUM+

SELECTION OF NON-MARKING AND COATING WOODS

Blocks ORIGIN

Staves ORIGIN

A SELECTION OF REFRESHING AND STRUCTURING WOODS

3D HIGHLIGHT

Blocks ABSOLUTE

Sticks Inside HIGHLIGHT

SELECTION OF WOODS RICH IN VANILLIN & COATING

Blocks EXPRESSION

Staves EXPRESSION

SELECTION OF WOODS RICH IN VANILLIN & STRUCTURING

3D MEDIUM

Sticks MEDIUM

Sticks Inside MEDIUM

SELECTION OF FURFURAL-RICH & COATING WOODS

Blocks ABSOLUTE

Staves ABSOLUTE

SELECTION OF FURFURAL-RICH & STRUCTURING WOODS

3D MEDIUM+

Sticks MEDIUM+

Sticks Inside MEDIUM+

Our products

Granulars

Chips

Staves & Blocks

Sticks & 3D

Sticks Inside

Staves
& Blocks

Sticks
& 3D

Sticks
Inside