Decision-making tool

Œnobois help you select the wood best suited to your œnological objectives.

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Find the right product for your wine-making project

Granulars FERM’OAK

- Blend of toasted oaks
- Slightly ripens the varietal fruit
- Highly coating and sweetening
- For a fresh and vegetal wine with high concentration on the palate
- Contact time :
  During fermentation : 3 to 5 days

Spices

Pepper

Vanilla

Voir le produit

Œnoblend® PURE

- Chips format
- Blend of fresh and very lightly toasted oaks
- Maintains the fruit
- Coating
- Fit perfectly with fresh or ripe and concentrated wine
- Contact time :
  During fermentation : 7 to 10 daysDuring ageing : 1 to 3 months

Yellow fruits

Red fruits

Voir le produit

Chips FRESH

Very lighlty toasted oaks
Maintains the fruit
Brings aromatic freshness and volume mid palate
Fit perfectly with fresh wines lacking volume
Contact time :
During fermentation : 7 to 10 days
During ageing : 1 to 3 months

Yellow fruits

Red fruits

Coconut

Voir le produit

Granulars FRESH

- Very lightly toasted oaks
- Maintains the fruit
- Brings aromatic freshness and volume mid palate
- Fit perfectly with fresh wines lacking volume
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Yellow fruits

Red fruits

Coconut

Voir le produit

Œnoblend® CHIC

- Chips format
- Blend of toasted oaks
- Brings notes of fresh spices
- Highly coating and sweetening
- Fit perfectly with fresh or ripe and concentrated wine
- Contact time :During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Spices

Black fruits

Pepper

Voir le produit

Chips LIGHT

- Lightly toasted oaks
- Maintains the fruit and brings floral notes
- Brings tanninc structure as well as tension on the palate
- Fit perfectly with ripe, light-bodied wines
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Spices

Floral

Mint

Voir le produit

Granulars LIGHT

- Lightly toasted oaks
- Maintains the fruit and brings floral notes
- Brings tanninc structure as well as tension on the palate
- Fit perfectly with ripe, light-bodied wines
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Spices

Floral

Mint

Voir le produit

Chips FR MEDIUM

- Medium toasted oaks
- Brings notes of vanilla and spices
- Brings complexity and roundness
- Fit perfectly with wine lacking maturity
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Spices

Brioche

Vanilla

Voir le produit

Granulars FR MEDIUM

- Medium toasted oaks
- Brings notes of vanilla and spices
- Brings complexity and roundness
- Fit perfectly with wine lacking maturity
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Brioche

Spices

Vanilla

Voir le produit

Chips US MEDIUM

- Medium toasted oaks
- American oak bringing intense notes of vanilla, chocolate and caramel
- Reduce vegetal intensity
- Fit perfectly with wine lacking sweetness and length
- Contact time :

During fermentation : 7 to 10 days
During ageing : 1 to 3 months

Caramel

Crème brûlée

Vanilla

Voir le produit

Granulars US MEDIUM

- Medium toasted oaks
- American oak bringing intense notes of vanilla, chocolate and caramel
- Reduce vegetal intensity
- Fit perfectly with wine lacking sweetness and length
- Contact time :
  During fermentation : 3 to 5 days
  During ageing : 1 to 2 months

Caramel

Crème brûlée

Vanilla

Voir le produit

Chips FR MEDIUM+

- Highly toasted oaks
- Brings lots of complexity with notes of roasted almonds and toasted bread
- Fit perfectly with riped or over riped wine lacking complexity and freshness
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Roasted almonds

Spices

Toasted bread

Voir le produit

Chips US MEDIUM+

- Highly toasted oaks
- American oaks bringing notes of toast, coffee and moka
- Brings length on the finish
- Fit perfectly with riped or over-riped wine, lacking aromatic persistance
- Contact time :
  During fermentation : 7 to 10 days
  During ageing : 1 to 3 months

Coffee

Mocha

Voir le produit

Blocks ORIGIN

- Slightly toasted oaks
- Dimension : 50x50x18 mm in infusion nets
- Enhance the terroir wine typicity without bringing roasted notes
- Increase global volume on the palate
- For balanced and fresh white, rosé and red wines
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Yellow fruits

Red fruits

Coconut

Voir le produit

Staves ORIGIN

- Slightly toasted oaks
- Stave 18mm thick
- Dimension : 900x50x18 mm
- Enhance the terroir wine typicity without bringing roasted notes
- Increase global volume on the palate
- For balanced and fresh white, rosé and red wines
- Contact time :
  During fermentation : 4 to 6 months
  During ageing : 6 to 8 months

Yellow fruits

Red fruits

Coconut

Voir le produit

3D HIGHLIGHT

- Slightly toasted oaks
- 3D cubes in infusion nets
- Dimension : 22x22x18 mm
- Increase the level of tannic concentration on the palate without bringing roasted notes
- For white, rosé and red wines lacking texture on the palate
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Yellow fruits

Red fruits

Coconut

Voir le produit

Blocks ABSOLUTE

- Highly toasted oaks
- Dimension : 50x50x18 mm
- Brings delicacy and aromatic freshness on mineral, spicy and toasted notes
- Fit perfectly with white, rosé and red wines lacking freshness
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Roasted almonds

Mineral

Pepper

Voir le produit

Sticks Inside HIGHLIGHT

Slightly toasted oaks
Sticks Inside format for barrel
Dimension: 12 segments of 300x22x22 mm
Increase the level of tannic concentration on the palate without bringing roasted notes
For white, rosé and red wines lacking texture on the palate
Contact time :
During fermentation : 4 to 8 months
During ageing : 6 to 10 months

Yellow fruits

Red fruits

Coconut

Voir le produit

Blocks EXPRESSION

- Slightly toasted oaks
- Dimension : 50x50x18 mm in infusion nets
- Enhance the terroir wine typicity without bringing roasted notes
- Brings sweetness and complexity on notes of vanilla caramel and crème brulée
- Harmonize balance of wines lacking sucrosity and length
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Crème brûlée

Vanilla

Caramel

Voir le produit

Staves EXPRESSION

- Medium toasted oaks
- Stave, 18 mm thick
- Dimension : 900x50x18 mm
- Brings sweetness and complexity on notes of vanilla caramel and crème brulée
- Harmonize balance of wines lacking sucrosity and length
- Contact time :
  During fermentation : 4 to 6 months
  During ageing : 6 to 8 months

Crème brûlée

Vanilla

Caramel

Voir le produit

3D MEDIUM

- Medium toasted oaks
- 3D cubes in infusion nets
- Dimension : 22x22x18 mm in infusion nets
- Brings intense notes of pastries and sweetness
- Fit perfectly with fresh fruit/ vegetal wines lacking texture on the palate
- An interesting oak on fresh vintages
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Caramel

Pastries

Vanilla

Voir le produit

Sticks MEDIUM

- Medium toasted oaks
- Sticks, 22 mm thick
- Dimension : 900x22x22 mm
- Brings intense notes of pastries and sweetness
- Fit perfectly with fresh fruit/ vegetal wines lacking texture on the palate
- An interesting oak on fresh vintages
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Caramel

Pastries

Vanilla

Voir le produit

Sticks Inside MEDIUM

- Medium toasted oaks
- Sticks Inside format for barrel
- Dimension : 12 segments of 300x22x22 mm
- Brings intense notes of pastries and sweetness
- Fit perfectly with fresh fruit/ vegetal wines lacking texture on the palate
- An interesting oak on fresh vintages
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Caramel

Pastries

Vanilla

Voir le produit

Blocks ABSOLUTE

- Highly toasted oaks
- Dimension : 50x50x18 mm
- Brings delicacy and aromatic freshness on mineral, spicy and toasted notes
- Fit perfectly with white, rosé and red wines lacking freshness
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Roasted almonds

Mineral

Pepper

Voir le produit

Staves ABSOLUTE

- Highly toasted oaks
- Stave, 18 mm thick
- Dimension : 900x50x18 mm
- Brings delicacy and aromatic freshness on mineral, spicy and toasted notes
- Fit perfectly with white, rosé and red wines lacking freshness
- Contact time :
  During fermentation : 4 to 6 months
  During ageing : 6 to 8 months

Roasted almonds

Mineral

Pepper

Voir le produit

3D MEDIUM+

- Highly toasted oaks
- 3D cubes in infusion nets
- Dimension : 22x22x18 mm in infusion nets
- Brings intense notes of smoke, coffee and moka as well as aromatic persistence
- Fit perfectly with high maturity wines that lack length on the palate
- Contact time :
  During fermentation : 2 to 4 months
  During ageing : 2 to 4 months

Coffee

Mocha

Tiramisu

Voir le produit

Sticks MEDIUM+

- Highly toasted oaks
- Sticks, 22 mm thick
- Dimension : 900x22x22 mm
- Brings intense notes of smoke, coffee and moka, as well as aromatic persistence
- Fit perfectly with high maturity wines that lack length on the palate
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Coffee

Mocha

Tiramisu

Voir le produit

Sticks Inside MEDIUM+

- Highly toasted oaks
- Sticks Inside format for barrel
- Dimension: 12 segments of 300x22x22 mm
- Brings intense notes of smoke, coffee and moka, as well as aromatic persistence
- Fit perfectly with high maturity wines that lack length on the palate
- Contact time :
  During fermentation : 4 to 8 months
  During ageing : 6 to 10 months

Coffee

Mocha

Tiramisu

Voir le produit

Sélectionnez votre produit :

Copeaux & Granulars

Sticks, 3D, staves & blocks

Impact enrobant
du bois sur le vin

SELECTION DE BOIS NON MARQUANTS & ENROBANTS

SELECTION DE BOIS RAFRAICHISSANTS & ENROBANTS

SELECTION DE BOIS RICHES EN VANILLINE & ENROBANTS

SELECTION DE BOIS RICHES EN FURFURAL & ENROBANTS

Impact
aromatique faible du bois sur le vin

Maintien du fruit variétal

Notes de coco & whisky lactone

Notes vanillées & gourmandes

Notes épicées & toastées

Impact aromatique fort du bois sur le vin

SELECTION DE BOIS NON MARQUANTS & STRUCTURANTS

SELECTION DE BOIS RAFRAICHISSANTS & STRUCTURANTS

AUCUN PRODUIT CORRESPONDANT

Impact structurant
du bois sur le vin

Impact enrobant
du bois sur le vin

SELECTION DE BOIS NON MARQUANTS & ENROBANTS

AUCUN PRODUIT CORRESPONDANT

SELECTION DE BOIS RICHE EN VANILLINE & ENROBANTS

SELECTION DE BOIS RICHE EN FURFURAL & ENROBANTS

Impact
aromatique faible du bois sur le vin

Maintien du fruit variétal

Notes de coco & whisky lactone

Notes vanillées & gourmandes

Notes épicées & toastées

Impact aromatique fort du bois sur le vin

AUCUN PRODUIT CORRESPONDANT

SELECTION DE BOIS RAFRAICHISSANTS & STRUCTURANTS

SELECTION DE BOIS RICHE EN VANILLINE & STRUCTURANTS

SELECTION DE BOIS RICHE EN FURFURAL & STRUCTURANTS

Impact structurant
du bois sur le vin

Sélectionnez votre produit :

Copeaux & Granulars

Sticks, 3D, staves & blocks

Impact du bois
ENROBANT

Impact du bois
STRUCTURANT

Maintien du fruit variétal

Notes de coco & whisky lactone

Notes vanillées & gourmandes

Notes épicées & toastées

Impact du bois
ENROBANT

Impact du bois
STRUCTURANT

Maintien du fruit variétal

Notes de coco & whisky lactone

Notes vanillées & gourmandes

Notes épicées & toastées

Our products

Our knowledge of the organoleptic potential of different oak varieties enables us to be very precise in the selection and creation of our products.

Granulars

Œnobois offers a range of 6 granulars for rapid and precise extraction of wood compounds in winemaking. Each granular has its own specific characteristics, making it possible to work on both aromatic and palate balance.

Chips

Œnobois offers a complete range of 9 technical and precise chips. Each chip has its own specific characteristics, in order to meet the winemaker organoleptic needs.

Staves
& Blocks

Œnobois offers a range of thick French oak staves and blocks carefully selected for complex, fruity wine profiles.

Sticks
& 3D

Œnobois offers a range of thick French oak sticks and 3D cubes carefully selected for maturation comparable to that of barrique.

Sticks
Inside

Œnobois offers you a range of Sticks Inside made from French oak, with the aim of prolonging the life of your barrel cellar.

Decision-making tool

Find the right product for your wine-making project

SELECTION DE BOIS NON MARQUANTS & ENROBANTS

Granulars FERM’OAK

Œnoblend® PURE

SELECTION DE BOIS NON MARQUANTS & STRUCTURANTS

Granulars ŒNOFRESH

SELECTION DE BOIS RAFRAICHISSANTS & ENROBANTS

Chips FRESH

Granulars FRESH

Œnoblend® CHIC

SELECTION DE BOIS RAFRAICHISSANTS & STRUCTURANTS

Chips LIGHT

Granulars LIGHT

SELECTION DE BOIS RICHES EN VANILLINE & ENROBANTS

Chips FR MEDIUM

Granulars FR MEDIUM

Chips US MEDIUM

Granulars US MEDIUM

SELECTION DE BOIS RICHES EN FURFURAL & ENROBANTS

Chips FR MEDIUM+

Chips US MEDIUM+

SELECTION DE BOIS NON MARQUANTS & ENROBANTS

Blocks ORIGIN

Staves ORIGIN

SELECTION DE BOIS RAFRAICHISSANTS & STRUCTURANTS

3D HIGHLIGHT

Blocks ABSOLUTE

Sticks Inside HIGHLIGHT

SELECTION DE BOIS RICHES EN VANILLINE & ENROBANTS

Blocks EXPRESSION

Staves EXPRESSION

SELECTION DE BOIS RICHES EN VANILLINE & STRUCTURANTS

3D MEDIUM

Sticks MEDIUM

Sticks Inside MEDIUM

SELECTION DE BOIS RICHES EN FURFURAL & ENROBANTS

Blocks ABSOLUTE

Staves ABSOLUTE

SELECTION DE BOIS RICHES EN FURFURAL & STRUCTURANTS

3D MEDIUM+

Sticks MEDIUM+

Sticks Inside MEDIUM+

Our products

Granulars

Chips

Staves & Blocks

Sticks & 3D

Sticks Inside

Staves
& Blocks

Sticks
& 3D

Sticks
Inside